{"title":"First Real Chef Knife","description":"\u003cp\u003eThe one knife that changes how you cook. Start with a hand-forged Gyuto, Santoku, Bunka or chef's knife.\u003c\/p\u003e","products":[{"product_id":"forged-chefs-knife-galaxy-resin-handle","title":"Forged Chef's Knife — Galaxy Resin Handle","description":"\u003cp\u003eA wide-bladed chef's knife hand-forged from high-carbon steel, differentially hardened to leave a natural hamon line where the hard edge meets the softer spine. The broad, straight edge makes quick work of chopping vegetables and portioning proteins.\u003c\/p\u003e\n\u003cp\u003eThe handle is cast in a deep red, white, and blue swirled resin for a one-of-a-kind look — no two pieces are exactly alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Carbon steel (58–65 HRC), hand-forged, mirror-polished edge. Full tang construction. Cast resin handle, brass pins. Hand wash, dry immediately, occasional light oiling to prevent staining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e An everyday knife with a one-of-a-kind handle — practical enough to use daily, distinctive enough to be a genuine gift.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry after use; oil the blade occasionally to prevent staining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's a hamon line?\u003c\/strong\u003e It's the visible line left by differential hardening, where the hard cutting edge meets the softer spine — a traditional forging technique that's both functional and a mark of hand craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"full tang\" mean, and why does it matter?\u003c\/strong\u003e The blade steel runs the full length of the handle in one piece — better balance and durability for everyday chopping.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default Title","offer_id":67399213056304,"sku":null,"price":219.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/IMG_1126.jpg?v=1784913261"},{"product_id":"forged-chefs-knife-red-green-resin-handle","title":"Forged Chef's Knife — Red \u0026 Green Resin Handle","description":"\u003cp\u003eA hand-forged chef's knife with a tall heel and full-length cutting edge, built for everyday kitchen work — chopping, slicing, and mincing. The blade is finished with a dark forged patina fading into a bright, mirror-polished edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is cast in a festive red and green swirled resin with brass pins, giving it a bold, one-of-a-kind look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Carbon steel (58–65 HRC), hand-forged, tall heel, forged patina fading to mirror-polished edge. Full tang construction. Cast resin handle, brass pins. Hand wash, dry immediately, occasional light oiling to prevent staining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The red-and-green palette makes this a natural holiday-season gift, though the tall heel and full edge make it just as at home in daily use the rest of the year.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry after use; oil the blade occasionally to prevent staining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does the tall heel do?\u003c\/strong\u003e It adds extra blade height above the cutting edge, giving your knuckles more clearance from the cutting board during chopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"full tang\" mean, and why does it matter?\u003c\/strong\u003e The blade steel runs the full length of the handle in one piece — better balance and durability for everyday use.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default Title","offer_id":67399213089072,"sku":null,"price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/IMG_1268.jpg?v=1784913688"},{"product_id":"forged-chefs-knife-emerald-resin-handle","title":"Forged Chef's Knife — Emerald Resin Handle","description":"\u003cp\u003eA hand-forged chef's knife with a tall heel and full-length cutting edge, built for everyday kitchen work — chopping, slicing, and mincing. The blade is finished with a dark forged patina fading into a bright, mirror-polished edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is cast in a vivid green, red, and white swirled resin with brass pins, giving each piece a distinctive, one-of-a-kind look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e D2 steel (60–62 HRC) — semi-stainless tool steel with excellent wear resistance and edge retention, easier to maintain than a full carbon steel blade. Full tang construction, tall heel, forged patina fading to mirror-polished edge. Cast resin handle, brass pins. Hand wash, dry immediately, light coat of oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e A lower-maintenance everyday chef knife with a genuinely eye-catching handle — a smart gift for a cook who wants something distinctive without fussing over carbon-steel upkeep.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash only, dry immediately, and apply a light coat of oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy D2 steel instead of carbon steel?\u003c\/strong\u003e D2 is a semi-stainless tool steel with excellent edge retention and better corrosion resistance than plain carbon steel — a practical choice for a knife you'll use daily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"full tang\" mean, and why does it matter?\u003c\/strong\u003e The blade steel runs the full length of the handle in one piece — better balance and durability for everyday use.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default Title","offer_id":67399213121840,"sku":null,"price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/IMG_3396.jpg?v=1784913797"},{"product_id":"forged-chefs-knife-wood-handle","title":"Forged Chef's Knife — Wood Handle","description":"\u003cp\u003eA hand-forged chef's knife with a straight-backed blade and dark forged finish fading into a bright, sharpened edge — built for everyday chopping, slicing, and portioning.\u003c\/p\u003e\n\u003cp\u003eThe handle is fitted in a light wood for a clean, classic grip, set off by a dark, ridged bolster where blade meets handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Carbon steel (58–65 HRC), hand-forged, straight-backed blade, forged finish fading to a sharpened edge. Full tang construction. Light wood handle with a dark, ridged bolster. Hand wash, dry immediately, occasional light oiling to prevent staining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e A clean, straightforward wood-handled knife with a distinctive ridged bolster accent — a solid pick for a cook who wants something reliable but not plain.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry after use; oil the blade occasionally to prevent staining.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the dark finish on the blade?\u003c\/strong\u003e It's a forged patina finish that fades into a bright, sharpened edge — a natural result of hand-forging, not a coating that can wear unevenly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"full tang\" mean, and why does it matter?\u003c\/strong\u003e The blade steel runs the full length of the handle in one piece — better balance and durability for everyday use.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default Title","offer_id":67399213154608,"sku":null,"price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/IMG_0759.jpg?v=1784913904"},{"product_id":"forged-bunka-knife-walnut-rosewood-handle","title":"Forged Bunka Knife — Walnut \u0026 Rosewood Handle","description":"\u003cp\u003eA traditional Japanese Bunka — an all-purpose kitchen knife with an angular K-tip (kiritsuke-style) point that gives cleaner control on detail work than a rounded blade. The blade is hand-forged with a dark kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — warm walnut paired with a dark rosewood ferrule — shaped for a comfortable, precise grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 178mm (7\"), total length 325mm (12.8\"). Hand-forged high-carbon steel with a kurouchi finish and polished cutting edge. Octagonal wa-handle: walnut with rosewood ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Bunka's angular tip and all-purpose blade make it a favorite for cooks who want one knife that handles chopping, slicing, and detail work equally well — a strong first Japanese-style knife for someone building out their kitchen.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Bunka different from a Santoku?\u003c\/strong\u003e The Bunka's angular K-tip gives more precise point control than a Santoku's rounded tip — useful for detail work alongside everyday chopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777481376048,"sku":null,"price":274.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Bunka1.1.png?v=1789238361"},{"product_id":"forged-bunka-knife-rosewood-buffalo-horn-handle","title":"Forged Bunka Knife — Rosewood \u0026 Buffalo Horn Handle","description":"\u003cp\u003eA traditional Japanese Bunka with an angular K-tip (kiritsuke-style) point for precise, controlled cuts alongside everyday chopping. The blade is hand-forged Damascus steel — available in two distinct folded patterns, so no two knives of the same pattern are ever quite alike.\u003c\/p\u003e\n\u003cp\u003eThe handle pairs a dark rosewood grip with a black buffalo horn ferrule and a thin silver spacer ring at the bolster — a refined, traditional wa-handle finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 180mm (7.1\"), total length 327mm (12.9\"). Hand-forged Damascus steel (58–62 HRC), available in Pattern 1 or Pattern 2. Octagonal wa-handle: rosewood with black buffalo horn ferrule and silver spacer ring. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e Two Damascus patterns to choose from means this piece can be picked to match the recipient's taste — a distinctive, refined all-purpose knife for a cook who wants their Bunka to double as a showpiece.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Pattern 1 and Pattern 2?\u003c\/strong\u003e Both are hand-forged Damascus steel of the same quality — the difference is purely in how the folded layers pattern out during forging, so it comes down to which look you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Bunka different from a Santoku?\u003c\/strong\u003e The Bunka's angular K-tip gives more precise point control than a Santoku's rounded tip — useful for detail work alongside everyday chopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Pattern 1","offer_id":67777498546480,"sku":null,"price":229.99,"currency_code":"CAD","in_stock":true},{"title":"Pattern 2","offer_id":67777498579248,"sku":null,"price":229.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Bunka2.1.1.png?v=1789238975"},{"product_id":"forged-bunka-knife-olive-wood-horn-handle","title":"Forged Bunka Knife — Olive Wood \u0026 Horn Handle","description":"\u003cp\u003eA traditional Japanese Bunka with an angular K-tip (kiritsuke-style) point for precise, controlled cuts alongside everyday chopping. The blade is hand-forged high-carbon steel with a textured, dark kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — light olive wood paired with a black horn ferrule — for a clean, traditional look and a secure grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 170mm (6.7\"), total length 324mm (12.75\"). Hand-forged high-carbon steel with a textured kurouchi finish and polished cutting edge. Octagonal wa-handle: olive wood with black horn ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Bunka's angular tip and all-purpose blade make it a favorite for cooks who want one knife that handles chopping, slicing, and detail work equally well — the light olive wood and black horn handle give it a clean, understated look on any counter.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Bunka different from a Santoku?\u003c\/strong\u003e The Bunka's angular K-tip gives more precise point control than a Santoku's rounded tip — useful for detail work alongside everyday chopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777528955184,"sku":null,"price":298.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Bunka3.1.png?v=1789239672"},{"product_id":"forged-gyuto-knife-wenge-horn-handle","title":"Forged Gyuto Knife — Wenge \u0026 Horn Handle","description":"\u003cp\u003eA Gyuto — the Japanese take on the Western chef's knife, with a longer, gently curved belly built for smooth rocking cuts through vegetables, meat, and everything else on the board. The blade is hand-forged high-carbon steel with a dark, textured kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — striped wenge wood paired with a black horn ferrule — for a secure grip and a clean, traditional look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 215mm (8.5\"), total length 370mm (14.6\"). Hand-forged high-carbon steel with a textured kurouchi finish and polished cutting edge. Octagonal wa-handle: wenge wood with black horn ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Gyuto is the knife most cooks reach for daily — long enough for real prep work, balanced for control, and finished with a handle that looks as good as it feels. A strong all-purpose pick for anyone building out a serious kitchen.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Gyuto different from a Western chef's knife?\u003c\/strong\u003e A Gyuto is generally thinner and lighter with a flatter profile toward the heel, giving a more precise, controlled cut — while still handling the same everyday chopping and slicing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777549697328,"sku":null,"price":298.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Gyuto1.1.png?v=1789240597"},{"product_id":"forged-gyuto-knife-buffalo-horn-handle","title":"Forged Gyuto Knife — Buffalo Horn Handle","description":"\u003cp\u003eA Gyuto — the Japanese take on the Western chef's knife, with a longer, gently curved belly built for smooth rocking cuts through vegetables, meat, and everything else on the board. The blade is hand-forged Damascus steel — available in two distinct folded patterns, so no two knives of the same pattern are ever quite alike.\u003c\/p\u003e\n\u003cp\u003eThe handle is polished black buffalo horn with a decorative mosaic pin at center, set with three polished pins for a clean, substantial grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 210mm (8.25\"), total length 360mm (14.2\"). Hand-forged Damascus steel (58–62 HRC), available in Pattern 1 or Pattern 2. Polished black buffalo horn handle with decorative mosaic pin. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e Two Damascus patterns to choose from means this piece can be picked to match the recipient's taste — a substantial, refined Gyuto for a cook who wants their daily knife to double as a showpiece.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Pattern 1 and Pattern 2?\u003c\/strong\u003e Both are hand-forged Damascus steel of the same quality — the difference is purely in how the folded layers pattern out during forging, so it comes down to which look you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Gyuto different from a Western chef's knife?\u003c\/strong\u003e A Gyuto is generally thinner and lighter with a flatter profile toward the heel, giving a more precise, controlled cut — while still handling the same everyday chopping and slicing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Pattern 1","offer_id":67777580466480,"sku":null,"price":249.99,"currency_code":"CAD","in_stock":true},{"title":"Pattern 2","offer_id":67777580499248,"sku":null,"price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Gyuto2.1.1.png?v=1789240962"},{"product_id":"forged-gyuto-knife-rosewood-maple-handle","title":"Forged Gyuto Knife — Rosewood \u0026 Maple Handle","description":"\u003cp\u003eA Gyuto — the Japanese take on the Western chef's knife, with a longer, gently curved belly built for smooth rocking cuts through vegetables, meat, and everything else on the board. The blade is hand-forged high-carbon steel with a dark, textured kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — deep rosewood paired with a pale maple ferrule — for a clean, high-contrast look and a secure grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 220mm (8.7\"), total length 360mm (14.2\"). Hand-forged high-carbon steel with a textured kurouchi finish and polished cutting edge. Octagonal wa-handle: rosewood with maple ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Gyuto is the knife most cooks reach for daily — long enough for real prep work, balanced for control, and finished with a handle whose light-and-dark contrast stands out in any knife block. A strong all-purpose pick for anyone building out a serious kitchen.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Gyuto different from a Western chef's knife?\u003c\/strong\u003e A Gyuto is generally thinner and lighter with a flatter profile toward the heel, giving a more precise, controlled cut — while still handling the same everyday chopping and slicing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777593311536,"sku":null,"price":298.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Gyuto3.1.png?v=1789241317"},{"product_id":"forged-santoku-knife-walnut-rosewood-handle","title":"Forged Santoku Knife — Walnut \u0026 Rosewood Handle","description":"\u003cp\u003eA Santoku — the versatile \"three virtues\" knife, built to handle slicing, dicing, and mincing equally well with its flat edge and gently rounded tip. The blade is hand-forged high-carbon steel with a dark kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — warm walnut paired with a dark rosewood ferrule — shaped for a comfortable, precise grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 165mm (6.5\"), total length 320mm (12.6\"). Hand-forged high-carbon steel with a kurouchi finish and polished cutting edge. Octagonal wa-handle: walnut with rosewood ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Santoku's flat edge and rounded tip make it one of the easiest knives to pick up and use well — a great everyday knife for a cook who wants reliable, all-purpose performance without a steep learning curve.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Santoku different from a Gyuto?\u003c\/strong\u003e The Santoku has a flatter edge and a more rounded tip, making it well suited to a straight up-and-down chopping motion rather than the rocking motion a Gyuto is built for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777607434544,"sku":null,"price":298.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Santoku1.1.png?v=1789241601"},{"product_id":"forged-santoku-knife-rosewood-handle","title":"Forged Santoku Knife — Rosewood Handle","description":"\u003cp\u003eA Santoku — the versatile \"three virtues\" knife, built to handle slicing, dicing, and mincing equally well with its flat edge and gently rounded tip. The blade is hand-forged Damascus steel — available in two distinct folded patterns, so no two knives of the same pattern are ever quite alike.\u003c\/p\u003e\n\u003cp\u003eThe handle is a solid octagonal rosewood wa-handle, shaped for a comfortable, precise grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 175mm (6.9\"), total length 315mm (12.4\"). Hand-forged Damascus steel (58–62 HRC), available in Pattern 1 or Pattern 2. Octagonal rosewood wa-handle. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e Two Damascus patterns to choose from means this piece can be picked to match the recipient's taste — an easy, versatile everyday knife with the look of something far more special.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Pattern 1 and Pattern 2?\u003c\/strong\u003e Both are hand-forged Damascus steel of the same quality — the difference is purely in how the folded layers pattern out during forging, so it comes down to which look you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Santoku different from a Gyuto?\u003c\/strong\u003e The Santoku has a flatter edge and a more rounded tip, making it well suited to a straight up-and-down chopping motion rather than the rocking motion a Gyuto is built for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Pattern 1","offer_id":67777621655856,"sku":null,"price":274.55,"currency_code":"CAD","in_stock":true},{"title":"Pattern 2","offer_id":67777621688624,"sku":null,"price":274.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Santoku2.1.1.png?v=1789241831"},{"product_id":"forged-santoku-knife-oak-horn-handle","title":"Forged Santoku Knife — Oak \u0026 Horn Handle","description":"\u003cp\u003eA Santoku — the versatile \"three virtues\" knife, built to handle slicing, dicing, and mincing equally well with its flat edge and gently rounded tip. The blade is hand-forged Damascus steel, folded and shaped to reveal a flowing ladder-pattern grain along its full length.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — light oak paired with a black horn ferrule — for a clean, high-contrast look and a secure grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 180mm (7.1\"), total length 335mm (13.2\"). Hand-forged Damascus steel (58–62 HRC) with a flowing ladder-pattern grain. Octagonal wa-handle: oak with black horn ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Santoku's flat edge and rounded tip make it one of the easiest knives to pick up and use well — paired here with a Damascus blade and a clean two-tone handle, it's an easy everyday knife that still looks the part.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Santoku different from a Gyuto?\u003c\/strong\u003e The Santoku has a flatter edge and a more rounded tip, making it well suited to a straight up-and-down chopping motion rather than the rocking motion a Gyuto is built for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777629552944,"sku":null,"price":274.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Santoku3.1.png?v=1789242108"}],"url":"https:\/\/northboundblade.com\/collections\/first-chef-knife.oembed","provider":"Northbound Blade","version":"1.0","type":"link"}