{"title":"Brisket Slicers (Sujihiki)","description":"\u003cp\u003e\u003cstrong\u003eBrisket slicers are long, narrow knives made for one job: clean, even slices of smoked brisket, turkey, prime rib and roasts, in a single stroke.\u003c\/strong\u003e In Japan the same shape is called a \u003cem\u003esujihiki\u003c\/em\u003e (\"muscle slicer\"). Ours have 12-inch blades, long enough to cross a whole brisket flat without sawing, so the bark stays on and the juices stay in.\u003c\/p\u003e\u003cp\u003eChoose a hand-hammered high-carbon slicer with an octagonal rosewood handle, or a Damascus slicer with a Texas flag handle in red and blue wood and camel bone. Want the fork too? Our \u003ca href=\"\/products\/black-hammered-brisket-slicer-carving-fork-set-wenge\"\u003eblack hammered carving knife and fork set\u003c\/a\u003e is made for carving at the table.\u003c\/p\u003e\u003cp\u003eEvery slicer comes with a full-grain leather sheath, an optional gift box and \u003cstrong\u003efree engraving\u003c\/strong\u003e on the blade or sheath. Serving the slices? Pair them with a \u003ca href=\"\/collections\/steak-knife-sets\"\u003esteak knife set\u003c\/a\u003e, or browse more \u003ca href=\"\/collections\/gifts-for-bbq-lovers\"\u003egifts for the BBQ lover\u003c\/a\u003e. New to slicing knives? Read \u003ca href=\"\/pages\/knife-care\"\u003eour knife care guide\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between a brisket slicer and a carving knife?\u003c\/strong\u003e\u003cbr\u003eA brisket slicer is longer (12 inches here) and narrower, with a rounded tip, so it slices large, soft cuts in one pull. A carving knife is usually 8–10 inches with a pointed tip for working around bones, as on a turkey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat length knife do I need for brisket?\u003c\/strong\u003e\u003cbr\u003eA 12-inch blade covers the width of most whole brisket flats in one stroke, which gives cleaner slices than a shorter chef's knife.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs a sujihiki the same as a brisket slicer?\u003c\/strong\u003e\u003cbr\u003eYes, the shape is the same: a long, thin slicing blade. \"Sujihiki\" is the Japanese name; \"brisket slicer\" is the BBQ name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I care for a high-carbon slicer?\u003c\/strong\u003e\u003cbr\u003eHand wash and dry it right away, add a drop of food-safe oil before storing, and expect a natural patina. Never use the dishwasher.\u003c\/p\u003e","products":[{"product_id":"hammered-brisket-slicer-knife-rosewood-brass-handle","title":"Hammered Brisket Slicer Knife — Rosewood \u0026 Brass Handle","description":"\u003cp\u003e\u003cstrong\u003eLong, clean slices, one stroke at a time.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis hand-hammered brisket slicer is made for the moment the smoker opens. Its long, narrow 12-inch blade glides through a whole brisket without tearing the bark, and it is just as good on turkey, prime rib, ham and roasts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-inch hammered high-carbon blade:\u003c\/strong\u003e the hand-hammered finish helps slices release from the blade, and the rounded tip keeps every stroke smooth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOctagonal rosewood handle\u003c\/strong\u003e with a black ferrule and brass spacer: balanced, comfortable, and made to look good at the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-grain leather sheath included\u003c\/strong\u003e, so the edge stays protected in the drawer or in your BBQ kit. Choose the gift box option for a ready-to-give present.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree engraving\u003c\/strong\u003e on the blade (up to 20 characters) or on the leather sheath. Engraving adds 2 business days; personalised knives are final sale.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e blade 12 in (30.5 cm) · handle 5 in (12.7 cm) · overall about 17 in (43 cm) · high-carbon steel, hand-hammered finish · rosewood handle, black ferrule, brass spacer · full-grain leather sheath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e hand wash and dry right away; never the dishwasher. High-carbon steel likes a drop of food-safe oil before storing, and it develops a natural patina over time. Hone often and cut on a wood board.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Leather sheath","offer_id":67871148540208,"sku":null,"price":279.0,"currency_code":"CAD","in_stock":true},{"title":"Leather sheath + gift box","offer_id":67871357010224,"sku":null,"price":309.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/hammered-brisket-slicer-rosewood-1.webp?v=1790609772"},{"product_id":"black-hammered-brisket-slicer-carving-fork-set-wenge","title":"Black Hammered Brisket Slicer \u0026 Carving Fork Set — Wenge Handles","description":"\u003cp\u003e\u003cstrong\u003eCarve at the table like you mean it.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA matched pair for the big moments: the brisket off the smoker, the holiday turkey, the Sunday roast. The long black slicer takes clean, even slices, and the two-tine carving fork holds the meat steady.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-inch black hammered stainless blade:\u003c\/strong\u003e powder-coated for a dramatic, low-shine look, with a bright ground edge and a rounded tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatching carving fork:\u003c\/strong\u003e two long tines hold roasts, turkey and brisket in place while you slice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWenge handles with brass pins\u003c\/strong\u003e on both pieces; the knife has a steel butt with a hanging hole.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeather sheath included.\u003c\/strong\u003e Choose the gift box option for a ready-to-give set.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree engraving\u003c\/strong\u003e on the blade (up to 20 characters) or on the leather sheath. Engraving adds 2 business days; personalised items are final sale.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e knife overall 17 in (43 cm) · blade 12 in (30.5 cm) · fork overall 12 in (30.5 cm) · stainless steel with black powder coat, hammered finish · wenge handles, brass pins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e hand wash with a soft sponge and dry right away. No dishwasher and no abrasive scrubbers, which can wear the black coating. Cut on a wood board.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Leather sheath","offer_id":67871320015152,"sku":null,"price":310.0,"currency_code":"CAD","in_stock":true},{"title":"Leather sheath + gift box","offer_id":67871322636592,"sku":null,"price":340.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/black-brisket-slicer-carving-fork-set-1.webp?v=1790610264"},{"product_id":"texas-flag-damascus-brisket-slicer-knife-12-inch","title":"Texas Flag Damascus Brisket Slicer Knife — 12-Inch","description":"\u003cp\u003e\u003cstrong\u003eTexas brisket deserves a Texas knife.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA hand-forged Damascus brisket slicer with a handle that flies the Lone Star. The long 12-inch blade takes clean, even slices of brisket straight off the pit, and it is just as good on turkey, prime rib and roasts.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12-inch hand-forged Damascus blade\u003c\/strong\u003e with a twist pattern, so every blade is one of a kind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexas flag handle:\u003c\/strong\u003e red and blue exotic wood with genuine camel bone, brass pins and a brass star mosaic pin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel bolster\u003c\/strong\u003e for balance and a clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeather sheath included.\u003c\/strong\u003e Choose the gift box option for a ready-to-give present.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree engraving\u003c\/strong\u003e on the blade (up to 20 characters) or on the leather sheath. Engraving adds 2 business days; personalised knives are final sale.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eComplete the Texas set:\u003c\/strong\u003e pairs with our Liberty 5-Piece Damascus Chef Knife Set with the Texas flag star inlay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSpecs:\u003c\/strong\u003e blade 12 in (30.5 cm) · handle 5 in (12.7 cm) · overall 17 in (43 cm) · hand-forged Damascus steel, twist pattern · red and blue exotic wood with camel bone · stainless steel bolster · brass pins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e hand wash and dry right away; never the dishwasher. A light coat of food-safe oil keeps Damascus steel looking its best. Cut on a wood board.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Leather sheath","offer_id":67871429656880,"sku":null,"price":279.0,"currency_code":"CAD","in_stock":true},{"title":"Leather sheath + gift box","offer_id":67871431885104,"sku":null,"price":309.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/texas-flag-damascus-brisket-slicer-1.webp?v=1790610612"}],"url":"https:\/\/northboundblade.com\/collections\/sujihiki-knives.oembed","provider":"Northbound Blade","version":"1.0","type":"link"}