{"title":"First Real Chef Knife","description":"\u003cp\u003eThe one knife that changes how you cook. Start with a hand-forged Gyuto, Santoku, Bunka or chef's knife.\u003c\/p\u003e","products":[{"product_id":"forged-chefs-knife-galaxy-resin-handle","title":"Couteau de chef forgé — Manche en résine galaxie","description":"\u003cp\u003eUn couteau de chef à lame large forgé à la main en acier à haute teneur en carbone, trempé différentiellement pour laisser une ligne de hamon naturelle où le tranchant dur rencontre le dos plus doux. Le tranchant large et droit permet de hacher rapidement les légumes et de portionner les protéines.\u003c\/p\u003e\u003cp\u003eLe manche est moulé dans une résine tourbillonnante rouge, blanche et bleue profonde pour un look unique en son genre — deux pièces ne sont jamais identiques.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eLame en acier à haute teneur en carbone forgée à la main, tranchant poli miroir\u003c\/li\u003e\n\n\u003cli\u003eManche en résine coulée, rivets en laiton\u003c\/li\u003e\n\n\u003cli\u003eConstruction pleine soie\u003c\/li\u003e\n\n\u003cli\u003eIdéal pour le hachage quotidien et le travail de préparation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eLaver et sécher à la main après utilisation ; huiler la lame occasionnellement pour éviter les taches — notre \u003ca href=\"\/fr\/pages\/knife-care\"\u003eguide d'entretien des couteaux\u003c\/a\u003e couvre tout le reste à savoir.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default Title","offer_id":67399213056304,"sku":null,"price":219.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/IMG_1126.jpg?v=1784913261"},{"product_id":"forged-chefs-knife-red-green-resin-handle","title":"Couteau de chef forgé – Manche en résine rouge et verte","description":"\u003cp\u003eUn couteau de chef forgé à la main avec un talon haut et un tranchant pleine longueur, conçu pour le travail quotidien en cuisine – hacher, trancher et émincer. La lame est dotée d'une patine forgée sombre qui s'estompe vers un tranchant poli miroir brillant.\u003c\/p\u003e\u003cp\u003eLe manche est moulé dans une résine tourbillonnée rouge et verte festive avec des rivets en laiton, lui donnant un look audacieux et unique.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eLame en acier à haute teneur en carbone forgée à la main\u003c\/li\u003e\n\n\u003cli\u003eManche en résine coulée, rivets en laiton\u003c\/li\u003e\n\n\u003cli\u003eConstruction pleine soie\u003c\/li\u003e\n\n\u003cli\u003eIdéal pour hacher et préparer au quotidien\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eLaver et sécher à la main après utilisation ; huiler la lame occasionnellement pour éviter les taches — notre \u003ca href=\"\/fr\/pages\/knife-care\"\u003eguide d'entretien des couteaux\u003c\/a\u003e couvre tout le reste qui vaut la peine d'être su.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default Title","offer_id":67399213089072,"sku":null,"price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/IMG_1268.jpg?v=1784913688"},{"product_id":"forged-chefs-knife-emerald-resin-handle","title":"Couteau de chef forgé – Manche en résine émeraude","description":"\u003cp\u003eUn couteau de chef forgé à la main, avec un talon haut et un fil de coupe pleine longueur, conçu pour le travail quotidien en cuisine – hacher, trancher et émincer. La lame présente une patine forgée foncée qui s'estompe vers un tranchant poli miroir brillant.\u003c\/p\u003e\u003cp\u003eLe manche est moulé dans une résine tourbillonnante vert vif, rouge et blanc avec des rivets en laiton, conférant à chaque pièce un aspect distinctif et unique.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eLame en acier à haute teneur en carbone forgée à la main\u003c\/li\u003e\n\n\u003cli\u003eManche en résine coulée, rivets en laiton\u003c\/li\u003e\n\n\u003cli\u003eConstruction pleine soie\u003c\/li\u003e\n\n\u003cli\u003eIdéal pour hacher et préparer au quotidien\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eLaver et sécher à la main après utilisation ; huiler occasionnellement la lame pour éviter les taches – notre \u003ca href=\"\/fr\/pages\/knife-care\"\u003eguide d'entretien des couteaux\u003c\/a\u003e couvre tout le reste à savoir.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default Title","offer_id":67399213121840,"sku":null,"price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/IMG_3396.jpg?v=1784913797"},{"product_id":"forged-chefs-knife-wood-handle","title":"Couteau de chef forgé — Manche en bois entouré de fil de fer","description":"\u003cp\u003eUn couteau de chef forgé à la main, avec une lame à dos droit et une finition forgée foncée s'estompant vers un tranchant aiguisé et brillant – conçu pour hacher, émincer et portionner au quotidien.\u003c\/p\u003e\u003cp\u003eLe manche combine une poignée en bois clair avec une mitre enveloppée de fil métallique à la main pour une résistance renforcée et un look rustique distinctif.\u003c\/p\u003e\u003cul\u003e\n\n\u003cli\u003eLame en acier à haute teneur en carbone forgée à la main\u003c\/li\u003e\n\n\u003cli\u003eManche en bois avec mitre enveloppée de fil métallique\u003c\/li\u003e\n\n\u003cli\u003eConstruction pleine soie\u003c\/li\u003e\n\n\u003cli\u003eIdéal pour hacher et préparer au quotidien\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003eLaver et sécher à la main après utilisation ; huiler occasionnellement la lame pour éviter les taches – notre \u003ca href=\"\/fr\/pages\/knife-care\"\u003eguide d'entretien des couteaux\u003c\/a\u003e couvre tout ce qu'il faut savoir d'autre.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default Title","offer_id":67399213154608,"sku":null,"price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/IMG_0759.jpg?v=1784913904"},{"product_id":"forged-bunka-knife-walnut-rosewood-handle","title":"Forged Bunka Knife — Walnut \u0026 Rosewood Handle","description":"\u003cp\u003eA traditional Japanese Bunka — an all-purpose kitchen knife with an angular K-tip (kiritsuke-style) point that gives cleaner control on detail work than a rounded blade. The blade is hand-forged with a dark kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — warm walnut paired with a dark rosewood ferrule — shaped for a comfortable, precise grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 178mm (7\"), total length 325mm (12.8\"). Hand-forged high-carbon steel with a kurouchi finish and polished cutting edge. Octagonal wa-handle: walnut with rosewood ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Bunka's angular tip and all-purpose blade make it a favorite for cooks who want one knife that handles chopping, slicing, and detail work equally well — a strong first Japanese-style knife for someone building out their kitchen.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Bunka different from a Santoku?\u003c\/strong\u003e The Bunka's angular K-tip gives more precise point control than a Santoku's rounded tip — useful for detail work alongside everyday chopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777481376048,"sku":null,"price":274.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Bunka1.1.png?v=1789238361"},{"product_id":"forged-bunka-knife-rosewood-buffalo-horn-handle","title":"Forged Bunka Knife — Rosewood \u0026 Buffalo Horn Handle","description":"\u003cp\u003eA traditional Japanese Bunka with an angular K-tip (kiritsuke-style) point for precise, controlled cuts alongside everyday chopping. The blade is hand-forged Damascus steel — available in two distinct folded patterns, so no two knives of the same pattern are ever quite alike.\u003c\/p\u003e\n\u003cp\u003eThe handle pairs a dark rosewood grip with a black buffalo horn ferrule and a thin silver spacer ring at the bolster — a refined, traditional wa-handle finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 180mm (7.1\"), total length 327mm (12.9\"). Hand-forged Damascus steel (58–62 HRC), available in Pattern 1 or Pattern 2. Octagonal wa-handle: rosewood with black buffalo horn ferrule and silver spacer ring. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e Two Damascus patterns to choose from means this piece can be picked to match the recipient's taste — a distinctive, refined all-purpose knife for a cook who wants their Bunka to double as a showpiece.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Pattern 1 and Pattern 2?\u003c\/strong\u003e Both are hand-forged Damascus steel of the same quality — the difference is purely in how the folded layers pattern out during forging, so it comes down to which look you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Bunka different from a Santoku?\u003c\/strong\u003e The Bunka's angular K-tip gives more precise point control than a Santoku's rounded tip — useful for detail work alongside everyday chopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Pattern 1","offer_id":67777498546480,"sku":null,"price":229.99,"currency_code":"CAD","in_stock":true},{"title":"Pattern 2","offer_id":67777498579248,"sku":null,"price":229.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Bunka2.1.1.png?v=1789238975"},{"product_id":"forged-bunka-knife-olive-wood-horn-handle","title":"Forged Bunka Knife — Olive Wood \u0026 Horn Handle","description":"\u003cp\u003eA traditional Japanese Bunka with an angular K-tip (kiritsuke-style) point for precise, controlled cuts alongside everyday chopping. The blade is hand-forged high-carbon steel with a textured, dark kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — light olive wood paired with a black horn ferrule — for a clean, traditional look and a secure grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 170mm (6.7\"), total length 324mm (12.75\"). Hand-forged high-carbon steel with a textured kurouchi finish and polished cutting edge. Octagonal wa-handle: olive wood with black horn ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Bunka's angular tip and all-purpose blade make it a favorite for cooks who want one knife that handles chopping, slicing, and detail work equally well — the light olive wood and black horn handle give it a clean, understated look on any counter.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Bunka different from a Santoku?\u003c\/strong\u003e The Bunka's angular K-tip gives more precise point control than a Santoku's rounded tip — useful for detail work alongside everyday chopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777528955184,"sku":null,"price":298.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Bunka3.1.png?v=1789239672"},{"product_id":"forged-gyuto-knife-wenge-horn-handle","title":"Forged Gyuto Knife — Wenge \u0026 Horn Handle","description":"\u003cp\u003eA Gyuto — the Japanese take on the Western chef's knife, with a longer, gently curved belly built for smooth rocking cuts through vegetables, meat, and everything else on the board. The blade is hand-forged high-carbon steel with a dark, textured kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — striped wenge wood paired with a black horn ferrule — for a secure grip and a clean, traditional look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 215mm (8.5\"), total length 370mm (14.6\"). Hand-forged high-carbon steel with a textured kurouchi finish and polished cutting edge. Octagonal wa-handle: wenge wood with black horn ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Gyuto is the knife most cooks reach for daily — long enough for real prep work, balanced for control, and finished with a handle that looks as good as it feels. A strong all-purpose pick for anyone building out a serious kitchen.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Gyuto different from a Western chef's knife?\u003c\/strong\u003e A Gyuto is generally thinner and lighter with a flatter profile toward the heel, giving a more precise, controlled cut — while still handling the same everyday chopping and slicing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777549697328,"sku":null,"price":298.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Gyuto1.1.png?v=1789240597"},{"product_id":"forged-gyuto-knife-buffalo-horn-handle","title":"Forged Gyuto Knife — Buffalo Horn Handle","description":"\u003cp\u003eA Gyuto — the Japanese take on the Western chef's knife, with a longer, gently curved belly built for smooth rocking cuts through vegetables, meat, and everything else on the board. The blade is hand-forged Damascus steel — available in two distinct folded patterns, so no two knives of the same pattern are ever quite alike.\u003c\/p\u003e\n\u003cp\u003eThe handle is polished black buffalo horn with a decorative mosaic pin at center, set with three polished pins for a clean, substantial grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 210mm (8.25\"), total length 360mm (14.2\"). Hand-forged Damascus steel (58–62 HRC), available in Pattern 1 or Pattern 2. Polished black buffalo horn handle with decorative mosaic pin. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e Two Damascus patterns to choose from means this piece can be picked to match the recipient's taste — a substantial, refined Gyuto for a cook who wants their daily knife to double as a showpiece.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Pattern 1 and Pattern 2?\u003c\/strong\u003e Both are hand-forged Damascus steel of the same quality — the difference is purely in how the folded layers pattern out during forging, so it comes down to which look you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Gyuto different from a Western chef's knife?\u003c\/strong\u003e A Gyuto is generally thinner and lighter with a flatter profile toward the heel, giving a more precise, controlled cut — while still handling the same everyday chopping and slicing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Pattern 1","offer_id":67777580466480,"sku":null,"price":249.99,"currency_code":"CAD","in_stock":true},{"title":"Pattern 2","offer_id":67777580499248,"sku":null,"price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Gyuto2.1.1.png?v=1789240962"},{"product_id":"forged-gyuto-knife-rosewood-maple-handle","title":"Forged Gyuto Knife — Rosewood \u0026 Maple Handle","description":"\u003cp\u003eA Gyuto — the Japanese take on the Western chef's knife, with a longer, gently curved belly built for smooth rocking cuts through vegetables, meat, and everything else on the board. The blade is hand-forged high-carbon steel with a dark, textured kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — deep rosewood paired with a pale maple ferrule — for a clean, high-contrast look and a secure grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 220mm (8.7\"), total length 360mm (14.2\"). Hand-forged high-carbon steel with a textured kurouchi finish and polished cutting edge. Octagonal wa-handle: rosewood with maple ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Gyuto is the knife most cooks reach for daily — long enough for real prep work, balanced for control, and finished with a handle whose light-and-dark contrast stands out in any knife block. A strong all-purpose pick for anyone building out a serious kitchen.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Gyuto different from a Western chef's knife?\u003c\/strong\u003e A Gyuto is generally thinner and lighter with a flatter profile toward the heel, giving a more precise, controlled cut — while still handling the same everyday chopping and slicing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777593311536,"sku":null,"price":298.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Gyuto3.1.png?v=1789241317"},{"product_id":"forged-santoku-knife-walnut-rosewood-handle","title":"Forged Santoku Knife — Walnut \u0026 Rosewood Handle","description":"\u003cp\u003eA Santoku — the versatile \"three virtues\" knife, built to handle slicing, dicing, and mincing equally well with its flat edge and gently rounded tip. The blade is hand-forged high-carbon steel with a dark kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — warm walnut paired with a dark rosewood ferrule — shaped for a comfortable, precise grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 165mm (6.5\"), total length 320mm (12.6\"). Hand-forged high-carbon steel with a kurouchi finish and polished cutting edge. Octagonal wa-handle: walnut with rosewood ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Santoku's flat edge and rounded tip make it one of the easiest knives to pick up and use well — a great everyday knife for a cook who wants reliable, all-purpose performance without a steep learning curve.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Santoku different from a Gyuto?\u003c\/strong\u003e The Santoku has a flatter edge and a more rounded tip, making it well suited to a straight up-and-down chopping motion rather than the rocking motion a Gyuto is built for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777607434544,"sku":null,"price":298.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Santoku1.1.png?v=1789241601"},{"product_id":"forged-santoku-knife-rosewood-handle","title":"Forged Santoku Knife — Rosewood Handle","description":"\u003cp\u003eA Santoku — the versatile \"three virtues\" knife, built to handle slicing, dicing, and mincing equally well with its flat edge and gently rounded tip. The blade is hand-forged Damascus steel — available in two distinct folded patterns, so no two knives of the same pattern are ever quite alike.\u003c\/p\u003e\n\u003cp\u003eThe handle is a solid octagonal rosewood wa-handle, shaped for a comfortable, precise grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 175mm (6.9\"), total length 315mm (12.4\"). Hand-forged Damascus steel (58–62 HRC), available in Pattern 1 or Pattern 2. Octagonal rosewood wa-handle. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e Two Damascus patterns to choose from means this piece can be picked to match the recipient's taste — an easy, versatile everyday knife with the look of something far more special.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Pattern 1 and Pattern 2?\u003c\/strong\u003e Both are hand-forged Damascus steel of the same quality — the difference is purely in how the folded layers pattern out during forging, so it comes down to which look you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Santoku different from a Gyuto?\u003c\/strong\u003e The Santoku has a flatter edge and a more rounded tip, making it well suited to a straight up-and-down chopping motion rather than the rocking motion a Gyuto is built for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Pattern 1","offer_id":67777621655856,"sku":null,"price":274.55,"currency_code":"CAD","in_stock":true},{"title":"Pattern 2","offer_id":67777621688624,"sku":null,"price":274.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Santoku2.1.1.png?v=1789241831"},{"product_id":"forged-santoku-knife-oak-horn-handle","title":"Forged Santoku Knife — Oak \u0026 Horn Handle","description":"\u003cp\u003eA Santoku — the versatile \"three virtues\" knife, built to handle slicing, dicing, and mincing equally well with its flat edge and gently rounded tip. The blade is hand-forged Damascus steel, folded and shaped to reveal a flowing ladder-pattern grain along its full length.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — light oak paired with a black horn ferrule — for a clean, high-contrast look and a secure grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 180mm (7.1\"), total length 335mm (13.2\"). Hand-forged Damascus steel (58–62 HRC) with a flowing ladder-pattern grain. Octagonal wa-handle: oak with black horn ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Santoku's flat edge and rounded tip make it one of the easiest knives to pick up and use well — paired here with a Damascus blade and a clean two-tone handle, it's an easy everyday knife that still looks the part.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Santoku different from a Gyuto?\u003c\/strong\u003e The Santoku has a flatter edge and a more rounded tip, making it well suited to a straight up-and-down chopping motion rather than the rocking motion a Gyuto is built for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777629552944,"sku":null,"price":274.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Santoku3.1.png?v=1789242108"}],"url":"https:\/\/northboundblade.com\/fr\/collections\/first-chef-knife.oembed","provider":"Northbound Blade","version":"1.0","type":"link"}