{"title":"Japanese Kitchen Knives","description":"\u003cp\u003eHand-forged Damascus knives in classic Japanese shapes: Gyuto, Santoku and Bunka, with Nakiri and Petty coming soon.\u003c\/p\u003e","products":[{"product_id":"forged-bunka-knife-walnut-rosewood-handle","title":"Forged Bunka Knife — Walnut \u0026 Rosewood Handle","description":"\u003cp\u003eA traditional Japanese Bunka — an all-purpose kitchen knife with an angular K-tip (kiritsuke-style) point that gives cleaner control on detail work than a rounded blade. The blade is hand-forged with a dark kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — warm walnut paired with a dark rosewood ferrule — shaped for a comfortable, precise grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 178mm (7\"), total length 325mm (12.8\"). Hand-forged high-carbon steel with a kurouchi finish and polished cutting edge. Octagonal wa-handle: walnut with rosewood ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Bunka's angular tip and all-purpose blade make it a favorite for cooks who want one knife that handles chopping, slicing, and detail work equally well — a strong first Japanese-style knife for someone building out their kitchen.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Bunka different from a Santoku?\u003c\/strong\u003e The Bunka's angular K-tip gives more precise point control than a Santoku's rounded tip — useful for detail work alongside everyday chopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777481376048,"sku":null,"price":274.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Bunka1.1.png?v=1789238361"},{"product_id":"forged-bunka-knife-rosewood-buffalo-horn-handle","title":"Forged Bunka Knife — Rosewood \u0026 Buffalo Horn Handle","description":"\u003cp\u003eA traditional Japanese Bunka with an angular K-tip (kiritsuke-style) point for precise, controlled cuts alongside everyday chopping. The blade is hand-forged Damascus steel — available in two distinct folded patterns, so no two knives of the same pattern are ever quite alike.\u003c\/p\u003e\n\u003cp\u003eThe handle pairs a dark rosewood grip with a black buffalo horn ferrule and a thin silver spacer ring at the bolster — a refined, traditional wa-handle finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 180mm (7.1\"), total length 327mm (12.9\"). Hand-forged Damascus steel (58–62 HRC), available in Pattern 1 or Pattern 2. Octagonal wa-handle: rosewood with black buffalo horn ferrule and silver spacer ring. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e Two Damascus patterns to choose from means this piece can be picked to match the recipient's taste — a distinctive, refined all-purpose knife for a cook who wants their Bunka to double as a showpiece.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Pattern 1 and Pattern 2?\u003c\/strong\u003e Both are hand-forged Damascus steel of the same quality — the difference is purely in how the folded layers pattern out during forging, so it comes down to which look you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Bunka different from a Santoku?\u003c\/strong\u003e The Bunka's angular K-tip gives more precise point control than a Santoku's rounded tip — useful for detail work alongside everyday chopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Pattern 1","offer_id":67777498546480,"sku":null,"price":229.99,"currency_code":"CAD","in_stock":true},{"title":"Pattern 2","offer_id":67777498579248,"sku":null,"price":229.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Bunka2.1.1.png?v=1789238975"},{"product_id":"forged-bunka-knife-olive-wood-horn-handle","title":"Forged Bunka Knife — Olive Wood \u0026 Horn Handle","description":"\u003cp\u003eA traditional Japanese Bunka with an angular K-tip (kiritsuke-style) point for precise, controlled cuts alongside everyday chopping. The blade is hand-forged high-carbon steel with a textured, dark kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — light olive wood paired with a black horn ferrule — for a clean, traditional look and a secure grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 170mm (6.7\"), total length 324mm (12.75\"). Hand-forged high-carbon steel with a textured kurouchi finish and polished cutting edge. Octagonal wa-handle: olive wood with black horn ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Bunka's angular tip and all-purpose blade make it a favorite for cooks who want one knife that handles chopping, slicing, and detail work equally well — the light olive wood and black horn handle give it a clean, understated look on any counter.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Bunka different from a Santoku?\u003c\/strong\u003e The Bunka's angular K-tip gives more precise point control than a Santoku's rounded tip — useful for detail work alongside everyday chopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777528955184,"sku":null,"price":298.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Bunka3.1.png?v=1789239672"},{"product_id":"forged-gyuto-knife-wenge-horn-handle","title":"Forged Gyuto Knife — Wenge \u0026 Horn Handle","description":"\u003cp\u003eA Gyuto — the Japanese take on the Western chef's knife, with a longer, gently curved belly built for smooth rocking cuts through vegetables, meat, and everything else on the board. The blade is hand-forged high-carbon steel with a dark, textured kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — striped wenge wood paired with a black horn ferrule — for a secure grip and a clean, traditional look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 215mm (8.5\"), total length 370mm (14.6\"). Hand-forged high-carbon steel with a textured kurouchi finish and polished cutting edge. Octagonal wa-handle: wenge wood with black horn ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Gyuto is the knife most cooks reach for daily — long enough for real prep work, balanced for control, and finished with a handle that looks as good as it feels. A strong all-purpose pick for anyone building out a serious kitchen.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Gyuto different from a Western chef's knife?\u003c\/strong\u003e A Gyuto is generally thinner and lighter with a flatter profile toward the heel, giving a more precise, controlled cut — while still handling the same everyday chopping and slicing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777549697328,"sku":null,"price":298.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Gyuto1.1.png?v=1789240597"},{"product_id":"forged-gyuto-knife-buffalo-horn-handle","title":"Forged Gyuto Knife — Buffalo Horn Handle","description":"\u003cp\u003eA Gyuto — the Japanese take on the Western chef's knife, with a longer, gently curved belly built for smooth rocking cuts through vegetables, meat, and everything else on the board. The blade is hand-forged Damascus steel — available in two distinct folded patterns, so no two knives of the same pattern are ever quite alike.\u003c\/p\u003e\n\u003cp\u003eThe handle is polished black buffalo horn with a decorative mosaic pin at center, set with three polished pins for a clean, substantial grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 210mm (8.25\"), total length 360mm (14.2\"). Hand-forged Damascus steel (58–62 HRC), available in Pattern 1 or Pattern 2. Polished black buffalo horn handle with decorative mosaic pin. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e Two Damascus patterns to choose from means this piece can be picked to match the recipient's taste — a substantial, refined Gyuto for a cook who wants their daily knife to double as a showpiece.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Pattern 1 and Pattern 2?\u003c\/strong\u003e Both are hand-forged Damascus steel of the same quality — the difference is purely in how the folded layers pattern out during forging, so it comes down to which look you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Gyuto different from a Western chef's knife?\u003c\/strong\u003e A Gyuto is generally thinner and lighter with a flatter profile toward the heel, giving a more precise, controlled cut — while still handling the same everyday chopping and slicing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Pattern 1","offer_id":67777580466480,"sku":null,"price":249.99,"currency_code":"CAD","in_stock":true},{"title":"Pattern 2","offer_id":67777580499248,"sku":null,"price":249.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Gyuto2.1.1.png?v=1789240962"},{"product_id":"forged-gyuto-knife-rosewood-maple-handle","title":"Forged Gyuto Knife — Rosewood \u0026 Maple Handle","description":"\u003cp\u003eA Gyuto — the Japanese take on the Western chef's knife, with a longer, gently curved belly built for smooth rocking cuts through vegetables, meat, and everything else on the board. The blade is hand-forged high-carbon steel with a dark, textured kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — deep rosewood paired with a pale maple ferrule — for a clean, high-contrast look and a secure grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 220mm (8.7\"), total length 360mm (14.2\"). Hand-forged high-carbon steel with a textured kurouchi finish and polished cutting edge. Octagonal wa-handle: rosewood with maple ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Gyuto is the knife most cooks reach for daily — long enough for real prep work, balanced for control, and finished with a handle whose light-and-dark contrast stands out in any knife block. A strong all-purpose pick for anyone building out a serious kitchen.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Gyuto different from a Western chef's knife?\u003c\/strong\u003e A Gyuto is generally thinner and lighter with a flatter profile toward the heel, giving a more precise, controlled cut — while still handling the same everyday chopping and slicing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777593311536,"sku":null,"price":298.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Gyuto3.1.png?v=1789241317"},{"product_id":"forged-santoku-knife-walnut-rosewood-handle","title":"Forged Santoku Knife — Walnut \u0026 Rosewood Handle","description":"\u003cp\u003eA Santoku — the versatile \"three virtues\" knife, built to handle slicing, dicing, and mincing equally well with its flat edge and gently rounded tip. The blade is hand-forged high-carbon steel with a dark kurouchi finish along the spine, fading into a polished, wavy-tempered edge.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — warm walnut paired with a dark rosewood ferrule — shaped for a comfortable, precise grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 165mm (6.5\"), total length 320mm (12.6\"). Hand-forged high-carbon steel with a kurouchi finish and polished cutting edge. Octagonal wa-handle: walnut with rosewood ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Santoku's flat edge and rounded tip make it one of the easiest knives to pick up and use well — a great everyday knife for a cook who wants reliable, all-purpose performance without a steep learning curve.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Santoku different from a Gyuto?\u003c\/strong\u003e The Santoku has a flatter edge and a more rounded tip, making it well suited to a straight up-and-down chopping motion rather than the rocking motion a Gyuto is built for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777607434544,"sku":null,"price":298.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Santoku1.1.png?v=1789241601"},{"product_id":"forged-santoku-knife-rosewood-handle","title":"Forged Santoku Knife — Rosewood Handle","description":"\u003cp\u003eA Santoku — the versatile \"three virtues\" knife, built to handle slicing, dicing, and mincing equally well with its flat edge and gently rounded tip. The blade is hand-forged Damascus steel — available in two distinct folded patterns, so no two knives of the same pattern are ever quite alike.\u003c\/p\u003e\n\u003cp\u003eThe handle is a solid octagonal rosewood wa-handle, shaped for a comfortable, precise grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 175mm (6.9\"), total length 315mm (12.4\"). Hand-forged Damascus steel (58–62 HRC), available in Pattern 1 or Pattern 2. Octagonal rosewood wa-handle. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e Two Damascus patterns to choose from means this piece can be picked to match the recipient's taste — an easy, versatile everyday knife with the look of something far more special.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between Pattern 1 and Pattern 2?\u003c\/strong\u003e Both are hand-forged Damascus steel of the same quality — the difference is purely in how the folded layers pattern out during forging, so it comes down to which look you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Santoku different from a Gyuto?\u003c\/strong\u003e The Santoku has a flatter edge and a more rounded tip, making it well suited to a straight up-and-down chopping motion rather than the rocking motion a Gyuto is built for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Pattern 1","offer_id":67777621655856,"sku":null,"price":274.55,"currency_code":"CAD","in_stock":true},{"title":"Pattern 2","offer_id":67777621688624,"sku":null,"price":274.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Santoku2.1.1.png?v=1789241831"},{"product_id":"forged-santoku-knife-oak-horn-handle","title":"Forged Santoku Knife — Oak \u0026 Horn Handle","description":"\u003cp\u003eA Santoku — the versatile \"three virtues\" knife, built to handle slicing, dicing, and mincing equally well with its flat edge and gently rounded tip. The blade is hand-forged Damascus steel, folded and shaped to reveal a flowing ladder-pattern grain along its full length.\u003c\/p\u003e\n\u003cp\u003eThe handle is a two-tone octagonal wa-handle — light oak paired with a black horn ferrule — for a clean, high-contrast look and a secure grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Blade length 180mm (7.1\"), total length 335mm (13.2\"). Hand-forged Damascus steel (58–62 HRC) with a flowing ladder-pattern grain. Octagonal wa-handle: oak with black horn ferrule. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Santoku's flat edge and rounded tip make it one of the easiest knives to pick up and use well — paired here with a Damascus blade and a clean two-tone handle, it's an easy everyday knife that still looks the part.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Santoku different from a Gyuto?\u003c\/strong\u003e The Santoku has a flatter edge and a more rounded tip, making it well suited to a straight up-and-down chopping motion rather than the rocking motion a Gyuto is built for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default","offer_id":67777629552944,"sku":null,"price":274.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/Santoku3.1.png?v=1789242108"}],"url":"https:\/\/northboundblade.com\/fr\/collections\/japanese-knives.oembed","provider":"Northbound Blade","version":"1.0","type":"link"}