{"product_id":"forged-damascus-gyuto-knife-wenge-handle","title":"Forged Damascus Gyuto Knife — Wenge Handle","description":"\u003cp\u003eA Gyuto — the Japanese take on the Western chef's knife, with a long, gently curved belly built for smooth rocking cuts through vegetables, meat, and everything else on the board. The blade is hand-forged Damascus steel: dark, rough forge patches along the spine, a flowing folded pattern through the middle, and a bold, spiky white line above the dark polished edge, so no two knives are ever quite alike.\u003c\/p\u003e\n\u003cp\u003eThe handle is a straight octagonal wa-handle in dark wenge, with deep, ribbed grain that gives a sure grip and a clean, understated look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e Hand-forged Damascus steel with a forged finish along the spine and polished double-bevel edge. Gyuto (chef's knife) profile. Octagonal wenge wood wa-handle. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gift worth giving:\u003c\/strong\u003e The Gyuto is the knife most cooks reach for every day — and the dark wenge handle and dramatic Damascus line make this one look as good on the board as it works. A strong pick for anyone building out a serious kitchen.\u003c\/p\u003e\n\u003cp\u003eEvery piece leaves the forge ready for a lifetime of use — our \u003ca href=\"\/fr\/pages\/knife-care\"\u003eKnife Care guide\u003c\/a\u003e covers the few simple habits that keep a hand-forged edge that way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes a Gyuto different from a Western chef's knife?\u003c\/strong\u003e A Gyuto is generally thinner and lighter with a flatter profile toward the heel, giving a more precise, controlled cut — while still handling the same everyday chopping and slicing work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill the Damascus pattern wear off?\u003c\/strong\u003e No. The pattern runs through the folded steel itself, so it stays with the knife for life; sharpening only refreshes the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it single or double bevel?\u003c\/strong\u003e Double bevel, so it works for right- and left-handed cooks and sharpens like any chef's knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this dishwasher safe?\u003c\/strong\u003e No — hand wash and dry immediately after use; oil the blade and handle occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e Yes — every Northbound Blade knife ships with a leather sheath included.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I add engraving?\u003c\/strong\u003e Yes — free engraving is available on every knife.\u003c\/p\u003e","brand":"Northbound Blade","offers":[{"title":"Default Title","offer_id":68221698736432,"sku":"NB-GYU-DMWENGE","price":298.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0987\/0386\/8208\/files\/nb-damascus-gyuto-wenge-1-white.jpg?v=1793472280","url":"https:\/\/northboundblade.com\/fr\/products\/forged-damascus-gyuto-knife-wenge-handle","provider":"Northbound Blade","version":"1.0","type":"link"}