Fish-Engraved Damascus Fillet Knife — Camel Bone & Horn Handle
Leather sheath
$199.99
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Fish-Engraved Damascus Fillet Knife — Camel Bone & Horn Handle
Damascus Steel · 58 to 62 HRC
$199.99
Shipping calculated at checkout.
Steel & Hardness
Blade steel: Damascus Steel
Hardness: 58 to 62 HRC (Rockwell scale)
Hand-forged layered steel folded to reveal a distinctive flowing wave pattern — no two blades are alike. Prized for its hard cutting edge and excellent edge retention. Hand wash, dry immediately, and apply a light coat of food-grade oil to protect the etched pattern.
Dimensions & Weight
Overall length: 12.5"
Blade length: 7.0"
Handle length: "
Blade width: "
Care & Maintenance
Hand wash only with warm water and mild soap, and dry immediately — never leave a blade soaking or run it through a dishwasher. Wipe on a light coat of food-grade mineral oil after use to protect the steel, and store it dry in a sheath, knife roll, or on a magnetic strip. A few seconds of care after each use keeps a hand-forged edge true for decades.
Personalisation & Engraving
Add free engraving with the option above — up to 20 characters on the blade, or engrave the leather sheath. Adds 2 business days. Engraved pieces are final sale. For any other engraving request, email us at info@northboundblade.com.
Shipping & Returns
We ship worldwide, fully tracked, with free shipping on orders over $150 to Canada and the USA. Each piece is prepared within 5 business days, and delivery options for your country are shown at checkout.
If something isn't right when it arrives, request a return within 14 days of delivery — we review every request with care and will always work with you to make it right. Engraved pieces are final sale.
From the forge
About this piece
Clean fillets, right on your cutting board.
A slim, flexible, hand-forged Damascus fillet knife for preparing fish at home: lifting fillets off the bone, removing skin, and trimming salmon, trout and whitefish before it goes in the pan.
- 7-inch flexible Damascus blade: long and narrow, it bends along the backbone and under the skin so you waste less fish, with a fine point for working along the bones.
- Fish-engraved handle: genuine camel bone with an engraved fish design, a black buffalo horn bolster section and brass pins.
- Leather sheath included. Choose the gift box option for a ready-to-give present.
- Free engraving on the blade (up to 20 characters) or on the leather sheath. Engraving adds 2 business days; personalised knives are final sale.
Specs: blade 7 in (17.8 cm), flexible · handle 5.5 in (14 cm) · overall 12.5 in (31.8 cm) · Damascus steel · camel bone and black buffalo horn handle · brass pins.
Care: hand wash and dry right away, especially after fish; never the dishwasher. A light coat of food-safe oil keeps Damascus steel looking its best. Cut on a wood board.
01 — Forged
Shaped at the anvil
Bar stock is heated and hammered to shape by hand — every bevel drawn out at the anvil, never stamped from a sheet.
02 — Tempered
Hardened true
Each blade is hardened and tempered in controlled cycles, balancing a keen, hard edge with a resilient spine.
03 — Finished
Fitted & inspected
Ground, polished and fitted with its handle, then inspected edge to pommel before it ever leaves the forge.