A
Angela It’s a beautiful knife, high quality, and it’s just as expected from the listing. They shipped quickly as well. Excellent product.
Forged Chef's Knife — Wood Handle
Sale price
$199.99
Regular price $235.99
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In stock
Forged Chef's Knife — Wood Handle
Carbon Steel · 58 to 65 HRC
Sale price
$199.99
Regular price $235.99
Shipping calculated at checkout.
Steel & Hardness
Blade steel: Carbon Steel
Hardness: 58 to 65 HRC (Rockwell scale)
High-carbon steel prized for exceptional sharpness and edge retention. Requires regular oiling to prevent rust but rewards with superior cutting performance.
Dimensions & Weight
Exact measurements for this piece are being added — reach out and we're happy to confirm dimensions before you order.
Care & Maintenance
Hand wash only with warm water and mild soap, and dry immediately — never leave a blade soaking or run it through a dishwasher. Wipe on a light coat of food-grade mineral oil after use to protect the steel, and store it dry in a sheath, knife roll, or on a magnetic strip. A few seconds of care after each use keeps a hand-forged edge true for decades.
Personalisation & Engraving
Make it truly yours — we can engrave a name, date, monogram, or graphic on most of our blades using a 50-watt fiber laser for crisp, permanent detail.
Simply send us your engraving details by email after placing your order and we'll take care of the rest.
Shipping & Returns
Every order ships tracked across Canada and the USA, with free shipping on orders over $150. In-stock pieces leave the forge within a few business days; made-to-order pieces take a little longer, and we'll keep you posted along the way.
If something isn't right when it arrives, reach out to our team — we review every return request with care and will always work with you to make it right.
Responsible Ownership
Northbound Blade products are culinary tools, fixed-blade outdoor tools, and display-grade collectibles intended for sport and recreation only. By purchasing this item, the buyer represents that they understand their federal, provincial/state, and local laws regarding the purchase, ownership, and use of this item, and confirms they are of legal age to purchase and receive it. All responsibility and liability rests with the buyer.
Please keep all blades out of reach of children.
From the forge
About this piece
A hand-forged chef's knife with a straight-backed blade and dark forged finish fading into a bright, sharpened edge — built for everyday chopping, slicing, and portioning.
The handle is fitted in a light wood for a clean, classic grip, set off by a dark, ridged bolster where blade meets handle.
The details: Carbon steel (58–65 HRC), hand-forged, straight-backed blade, forged finish fading to a sharpened edge. Full tang construction. Light wood handle with a dark, ridged bolster. Hand wash, dry immediately, occasional light oiling to prevent staining.
A gift worth giving: A clean, straightforward wood-handled knife with a distinctive ridged bolster accent — a solid pick for a cook who wants something reliable but not plain.
Every piece leaves the forge ready for a lifetime of use — our Knife Care guide covers the few simple habits that keep a hand-forged edge that way.
FAQ
Is this dishwasher safe? No — hand wash and dry after use; oil the blade occasionally to prevent staining.
What's the dark finish on the blade? It's a forged patina finish that fades into a bright, sharpened edge — a natural result of hand-forging, not a coating that can wear unevenly.
What does "full tang" mean, and why does it matter? The blade steel runs the full length of the handle in one piece — better balance and durability for everyday use.
01 — Forged
Shaped at the anvil
Bar stock is heated and hammered to shape by hand — every bevel drawn out at the anvil, never stamped from a sheet.
02 — Tempered
Hardened true
Each blade is hardened and tempered in controlled cycles, balancing a keen, hard edge with a resilient spine.
03 — Finished
Fitted & inspected
Ground, polished and fitted with its handle, then inspected edge to pommel before it ever leaves the forge.
