Forged Chef's Cleaver — Galaxy Resin Handle
Forged Chef's Cleaver — Galaxy Resin Handle
Carbon Steel · 58 to 65 HRC
Hand-forged ✦ Free shipping over $150 (Canada & USA) ✦ Gift-ready packaging
Steel & Hardness
Blade steel: Carbon Steel
Hardness: 58 to 65 HRC (Rockwell scale)
High-carbon steel prized for exceptional sharpness and edge retention. Requires regular oiling to prevent rust but rewards with superior cutting performance.
Dimensions & Weight
Exact measurements for this piece are being added — reach out and we're happy to confirm dimensions before you order.
Care & Maintenance
Hand wash only with warm water and mild soap, and dry immediately — never leave a blade soaking or run it through a dishwasher. Wipe on a light coat of food-grade mineral oil after use to protect the steel, and store it dry in a sheath, knife roll, or on a magnetic strip. A few seconds of care after each use keeps a hand-forged edge true for decades.
Personalisation & Engraving
Make it truly yours — we can engrave a name, date, monogram, or graphic on most of our blades using a 50-watt fiber laser for crisp, permanent detail.
Simply send us your engraving details by email after placing your order and we'll take care of the rest.
Shipping & Returns
Every order ships tracked across Canada and the USA, with free shipping on orders over $150. In-stock pieces leave the forge within a few business days; made-to-order pieces take a little longer, and we'll keep you posted along the way.
If something isn't right when it arrives, reach out to our team — we review every return request with care and will always work with you to make it right.
Responsible Ownership
Northbound Blade products are culinary tools, fixed-blade outdoor tools, and display-grade collectibles intended for sport and recreation only. By purchasing this item, the buyer represents that they understand their federal, provincial/state, and local laws regarding the purchase, ownership, and use of this item, and confirms they are of legal age to purchase and receive it. All responsibility and liability rests with the buyer.
Please keep all blades out of reach of children.
From the forge
About this piece
A wide-bellied cleaver built for real kitchen work — splitting joints, crushing garlic, or breaking down a whole bird. The blade is hand-forged from high-carbon steel and differentially hardened, leaving a natural hamon line where the hard cutting edge meets the softer, hammer-textured spine.
The handle is cast from a deep red, pink, and blue swirled resin, giving each piece a one-of-a-kind marbled look — no two are exactly alike.
- Hand-forged high-carbon steel blade with hammered spine and mirror-polished edge
- Cast resin handle, brass pins
- Full tang construction for chopping and heavy kitchen prep
- Includes a hand-stitched leather belt sheath with snap closures
Hand wash and dry immediately after use; oil the blade occasionally to prevent staining — our Knife Care guide covers everything else worth knowing.
01 — Forged
Shaped at the anvil
Bar stock is heated and hammered to shape by hand — every bevel drawn out at the anvil, never stamped from a sheet.
02 — Tempered
Hardened true
Each blade is hardened and tempered in controlled cycles, balancing a keen, hard edge with a resilient spine.
03 — Finished
Fitted & inspected
Ground, polished and fitted with its handle, then inspected edge to pommel before it ever leaves the forge.
