Forged Chef's Knife — Emerald Resin Handle
Sale price
$199.99
Regular price $235.99
Save $36.00
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In stock
Forged Chef's Knife — Emerald Resin Handle
D2 Steel · 60 to 62 HRC
Sale price
$199.99
Regular price $235.99
Save $36.00
Shipping calculated at checkout.
Steel & Hardness
Blade steel: D2 Steel
Hardness: 60 to 62 HRC (Rockwell scale)
Semi-stainless tool steel with high chromium and carbon content. Excellent wear resistance and edge retention with moderate corrosion resistance.
Dimensions & Weight
Exact measurements for this piece are being added — reach out and we're happy to confirm dimensions before you order.
Care & Maintenance
Hand wash only with warm water and mild soap, and dry immediately — never leave a blade soaking or run it through a dishwasher. Wipe on a light coat of food-grade mineral oil after use to protect the steel, and store it dry in a sheath, knife roll, or on a magnetic strip. A few seconds of care after each use keeps a hand-forged edge true for decades.
Personalisation & Engraving
Add free engraving with the option above — up to 20 characters on the blade, or engrave the leather sheath. Adds 2 business days. Engraved pieces are final sale. For any other engraving request, email us at info@northboundblade.com.
Shipping & Returns
We ship worldwide, fully tracked, with free shipping on orders over $150 to Canada and the USA. Each piece is prepared within 5 business days, and delivery options for your country are shown at checkout.
If something isn't right when it arrives, request a return within 14 days of delivery — we review every request with care and will always work with you to make it right. Engraved pieces are final sale.
From the forge
About this piece
A hand-forged chef's knife with a tall heel and full-length cutting edge, built for everyday kitchen work — chopping, slicing, and mincing. The blade is finished with a dark forged patina fading into a bright, mirror-polished edge.
The handle is cast in a vivid green, red, and white swirled resin with brass pins, giving each piece a distinctive, one-of-a-kind look.
The details: D2 steel (60–62 HRC) — semi-stainless tool steel with excellent wear resistance and edge retention, easier to maintain than a full carbon steel blade. Full tang construction, tall heel, forged patina fading to mirror-polished edge. Cast resin handle, brass pins. Hand wash, dry immediately, light coat of oil.
A gift worth giving: A lower-maintenance everyday chef knife with a genuinely eye-catching handle — a smart gift for a cook who wants something distinctive without fussing over carbon-steel upkeep.
Every piece leaves the forge ready for a lifetime of use — our Knife Care guide covers the few simple habits that keep a hand-forged edge that way.
FAQ
Is this dishwasher safe? No — hand wash only, dry immediately, and apply a light coat of oil.
Why D2 steel instead of carbon steel? D2 is a semi-stainless tool steel with excellent edge retention and better corrosion resistance than plain carbon steel — a practical choice for a knife you'll use daily.
What does "full tang" mean, and why does it matter? The blade steel runs the full length of the handle in one piece — better balance and durability for everyday use.
01 — Forged
Shaped at the anvil
Bar stock is heated and hammered to shape by hand — every bevel drawn out at the anvil, never stamped from a sheet.
02 — Tempered
Hardened true
Each blade is hardened and tempered in controlled cycles, balancing a keen, hard edge with a resilient spine.
03 — Finished
Fitted & inspected
Ground, polished and fitted with its handle, then inspected edge to pommel before it ever leaves the forge.