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Damascus Steel · 58 to 62 HRC
Blade steel: Damascus Steel
Hardness: 58 to 62 HRC (Rockwell scale)
Hand-forged layered steel folded to reveal a distinctive flowing wave pattern — no two blades are alike. Prized for its hard cutting edge and excellent edge retention. Hand wash, dry immediately, and apply a light coat of food-grade oil to protect the etched pattern.
| Piece | Overall | Blade | Handle | Blade Width |
|---|---|---|---|---|
| Slicer | 13.7" | 8.2" | 5.5" | 1.8" |
| Chef Knife (Large) | 11.9" | 6.5" | 5.5" | 1.8" |
| Cleaver-Style Chopper | 11.6" | 6.3" | 5.2" | 2.8" |
| Chef Knife (Small) | 10.8" | 6" | 5" | 1.2" |
| Utility Knife | 9.7" | 4.6" | 5.6" | 1.2" |
All measurements approximate; hand-forged pieces may vary slightly.
Hand wash only with warm water and mild soap, and dry immediately — never leave a blade soaking or run it through a dishwasher. Wipe on a light coat of food-grade mineral oil after use to protect the steel, and store it dry in a sheath, knife roll, or on a magnetic strip. A few seconds of care after each use keeps a hand-forged edge true for decades.
Add free engraving with the option above — up to 20 characters on the blade, or engrave the leather sheath. Adds 2 business days. Engraved pieces are final sale. For any other engraving request, email us at info@northboundblade.com.
We ship worldwide, fully tracked, with free shipping on orders over $150 to Canada and the USA. Each piece is prepared within 5 business days, and delivery options for your country are shown at checkout.
If something isn't right when it arrives, request a return within 14 days of delivery — we review every request with care and will always work with you to make it right. Engraved pieces are final sale.
From the forge
Cinq lames Damas dotées de manches bicolores en noir et palissandre, avec des rivets tri-points en laiton emblématiques.
Le travail de manche le plus détaillé : une poignée bicolore en composite noir mat et en palissandre, séparée par un fin liseré rouge et dotée de rivets tri-points en laiton emblématiques incrustés dans chaque manche. La collection de cinq pièces couvre l'intégralité de la ligne de préparation — incluant un couteau à pain dentelé et une lame de style Santoku arrondie, en plus des couteaux de chef — tous forgés en acier Damas.
Chaque pièce quitte la forge prête pour une vie d'utilisation — notre guide d'entretien des couteaux présente les quelques gestes simples qui permettent de conserver un tranchant forgé à la main.
01 — Forged
Bar stock is heated and hammered to shape by hand — every bevel drawn out at the anvil, never stamped from a sheet.
02 — Tempered
Each blade is hardened and tempered in controlled cycles, balancing a keen, hard edge with a resilient spine.
03 — Finished
Ground, polished and fitted with its handle, then inspected edge to pommel before it ever leaves the forge.