Forge Cleaver — Hachoir de cuisine damassé
Damascus Steel · 58 to 62 HRC
Blade steel: Damascus Steel
Hardness: 58 to 62 HRC (Rockwell scale)
Hand-forged layered steel folded to reveal a distinctive flowing wave pattern — no two blades are alike. Prized for its hard cutting edge and excellent edge retention. Hand wash, dry immediately, and apply a light coat of food-grade oil to protect the etched pattern.
Exact measurements for this piece are being added — reach out and we're happy to confirm dimensions before you order.
Hand wash only with warm water and mild soap, and dry immediately — never leave a blade soaking or run it through a dishwasher. Wipe on a light coat of food-grade mineral oil after use to protect the steel, and store it dry in a sheath, knife roll, or on a magnetic strip. A few seconds of care after each use keeps a hand-forged edge true for decades.
Add free engraving with the option above — up to 20 characters on the blade, or engrave the leather sheath. Adds 2 business days. Engraved pieces are final sale. For any other engraving request, email us at info@northboundblade.com.
We ship worldwide, fully tracked, with free shipping on orders over $150 to Canada and the USA. Each piece is prepared within 5 business days, and delivery options for your country are shown at checkout.
If something isn't right when it arrives, request a return within 14 days of delivery — we review every request with care and will always work with you to make it right. Engraved pieces are final sale.
From the forge
Un couperet de cuisine en acier de Damas forgé à la main avec une lame large et pleine, conçu pour les tâches de hachage lourd et de portionnement, accompagné d'un étui en cuir cousu main avec un bouton-pression concho en laiton en forme d'étoile.
Choisissez entre deux designs de manche : une poignée en corne de buffle solide avec un éclat anthracite profond, ou un manche bicolore associant du bois d'olivier chaleureux à une mitre en corne. Les deux partagent la même lame forgée en acier de Damas et l'étui en cuir travaillé avec une boucle de ceinture pour une utilisation en cuisine ou en camping.
Chaque pièce quitte la forge prête pour une vie d'utilisation — notre guide d'entretien des couteaux couvre les quelques habitudes simples qui permettent de conserver un tranchant forgé à la main de cette façon.
01 — Forged
Bar stock is heated and hammered to shape by hand — every bevel drawn out at the anvil, never stamped from a sheet.
02 — Tempered
Each blade is hardened and tempered in controlled cycles, balancing a keen, hard edge with a resilient spine.
03 — Finished
Ground, polished and fitted with its handle, then inspected edge to pommel before it ever leaves the forge.
Very nice done.
Great item sharp and shipped on time
love it. Nicely done. All my friends want one.
Forge Cleaver — Damascus Kitchen Cleaver
sehr schönes Produkt. Gerne wieder
