Hachoir de chef forgé — Manche en palissandre
Carbon Steel · 58 to 65 HRC
Hand-forged ✦ Free shipping over $150 (Canada & USA) ✦ Gift-ready packaging
Steel & Hardness
Blade steel: Carbon Steel
Hardness: 58 to 65 HRC (Rockwell scale)
High-carbon steel prized for exceptional sharpness and edge retention. Requires regular oiling to prevent rust but rewards with superior cutting performance.
Dimensions & Weight
Exact measurements for this piece are being added — reach out and we're happy to confirm dimensions before you order.
Care & Maintenance
Hand wash only with warm water and mild soap, and dry immediately — never leave a blade soaking or run it through a dishwasher. Wipe on a light coat of food-grade mineral oil after use to protect the steel, and store it dry in a sheath, knife roll, or on a magnetic strip. A few seconds of care after each use keeps a hand-forged edge true for decades.
Personalisation & Engraving
Make it truly yours — we can engrave a name, date, monogram, or graphic on most of our blades using a 50-watt fiber laser for crisp, permanent detail.
Simply send us your engraving details by email after placing your order and we'll take care of the rest.
Shipping & Returns
Every order ships tracked across Canada and the USA, with free shipping on orders over $150. In-stock pieces leave the forge within a few business days; made-to-order pieces take a little longer, and we'll keep you posted along the way.
If something isn't right when it arrives, reach out to our team — we review every return request with care and will always work with you to make it right.
Responsible Ownership
Northbound Blade products are culinary tools, fixed-blade outdoor tools, and display-grade collectibles intended for sport and recreation only. By purchasing this item, the buyer represents that they understand their federal, provincial/state, and local laws regarding the purchase, ownership, and use of this item, and confirms they are of legal age to purchase and receive it. All responsibility and liability rests with the buyer.
Please keep all blades out of reach of children.
From the forge
About this piece
Un couperet à large ventre conçu pour les tâches de cuisine réelles, comme fendre des articulations, écraser de l'ail ou découper une volaille entière. La lame est forgée à la main en acier à haute teneur en carbone et durcie de manière différentielle, laissant une ligne de trempe naturelle où le tranchant dur rencontre le dos plus doux, texturé au marteau.
Le manche est en bois de rose massif pour un aspect chaleureux et classique qui ne fait que s'améliorer avec l'âge.
- Lame en acier à haute teneur en carbone forgée à la main avec dos martelé et tranchant poli miroir
- Manche en bois de rose massif, mitre en acier poli, rivets en laiton
- Construction pleine soie pour le hachage et la préparation intensive en cuisine
- Comprend un étui de ceinture en cuir cousu à la main avec fermetures à pression
Laver à la main et sécher immédiatement après utilisation ; huiler la lame et le manche occasionnellement pour les maintenir en parfait état — notre guide d'entretien des couteaux couvre tout le reste.
01 — Forged
Shaped at the anvil
Bar stock is heated and hammered to shape by hand — every bevel drawn out at the anvil, never stamped from a sheet.
02 — Tempered
Hardened true
Each blade is hardened and tempered in controlled cycles, balancing a keen, hard edge with a resilient spine.
03 — Finished
Fitted & inspected
Ground, polished and fitted with its handle, then inspected edge to pommel before it ever leaves the forge.