Couteau de chef forgé – Manche en résine rouge et verte
Carbon Steel · 58 to 65 HRC
Blade steel: Carbon Steel
Hardness: 58 to 65 HRC (Rockwell scale)
High-carbon steel prized for exceptional sharpness and edge retention. Requires regular oiling to prevent rust but rewards with superior cutting performance.
Exact measurements for this piece are being added — reach out and we're happy to confirm dimensions before you order.
Hand wash only with warm water and mild soap, and dry immediately — never leave a blade soaking or run it through a dishwasher. Wipe on a light coat of food-grade mineral oil after use to protect the steel, and store it dry in a sheath, knife roll, or on a magnetic strip. A few seconds of care after each use keeps a hand-forged edge true for decades.
Add free engraving with the option above — up to 20 characters on the blade, or engrave the leather sheath. Adds 2 business days. Engraved pieces are final sale. For any other engraving request, email us at info@northboundblade.com.
We ship worldwide, fully tracked, with free shipping on orders over $150 to Canada and the USA. Each piece is prepared within 5 business days, and delivery options for your country are shown at checkout.
Full-price items can be returned within 14 days of delivery, unused and in their original packaging. Sale items and engraved pieces are final sale. If any piece, including a sale or engraved piece, arrives damaged, defective or incorrect, contact us and we'll refund or replace it and cover the return shipping.
From the forge
Un couteau de chef forgé à la main avec un talon haut et un tranchant pleine longueur, conçu pour le travail quotidien en cuisine – hacher, trancher et émincer. La lame est dotée d'une patine forgée sombre qui s'estompe vers un tranchant poli miroir brillant.
Le manche est moulé dans une résine tourbillonnée rouge et verte festive avec des rivets en laiton, lui donnant un look audacieux et unique.
Laver et sécher à la main après utilisation ; huiler la lame occasionnellement pour éviter les taches — notre guide d'entretien des couteaux couvre tout le reste qui vaut la peine d'être su.
01 — Forged
Bar stock is heated and hammered to shape by hand — every bevel drawn out at the anvil, never stamped from a sheet.
02 — Tempered
Each blade is hardened and tempered in controlled cycles, balancing a keen, hard edge with a resilient spine.
03 — Finished
Ground, polished and fitted with its handle, then inspected edge to pommel before it ever leaves the forge.
