Hachoir de chef forgé — Manche en résine façon écaille de tortue
Carbon Steel · 58 to 65 HRC
Steel & Hardness
Blade steel: Carbon Steel
Hardness: 58 to 65 HRC (Rockwell scale)
High-carbon steel prized for exceptional sharpness and edge retention. Requires regular oiling to prevent rust but rewards with superior cutting performance.
Dimensions & Weight
Exact measurements for this piece are being added — reach out and we're happy to confirm dimensions before you order.
Care & Maintenance
Hand wash only with warm water and mild soap, and dry immediately — never leave a blade soaking or run it through a dishwasher. Wipe on a light coat of food-grade mineral oil after use to protect the steel, and store it dry in a sheath, knife roll, or on a magnetic strip. A few seconds of care after each use keeps a hand-forged edge true for decades.
Personalisation & Engraving
Add free engraving with the option above — up to 20 characters on the blade, or engrave the leather sheath. Adds 2 business days. Engraved pieces are final sale. For any other engraving request, email us at info@northboundblade.com.
Shipping & Returns
We ship worldwide, fully tracked, with free shipping on orders over $150 to Canada and the USA. Each piece is prepared within 5 business days, and delivery options for your country are shown at checkout.
If something isn't right when it arrives, request a return within 14 days of delivery — we review every request with care and will always work with you to make it right. Engraved pieces are final sale.
From the forge
About this piece
Un couperet à large ventre conçu pour le travail en cuisine — fendre des articulations, écraser de l'ail ou découper une volaille entière. La lame est forgée à la main en acier à haute teneur en carbone et trempée différentiellement, laissant une ligne de trempe naturelle où le tranchant dur rencontre le dos plus doux et texturé au marteau.
Le manche est moulé dans une résine à motif écaille de tortue ambre et noire pour un look audacieux et unique — deux pièces ne sont jamais exactement identiques.
- Lame en acier à haute teneur en carbone forgée à la main avec dos martelé et tranchant poli miroir
- Manche en résine coulée, rivets en laiton
- Construction pleine soie pour hacher et les préparations de cuisine intensives
- Comprend un étui de ceinture en cuir cousu main avec fermetures à pression
Laver à la main et sécher immédiatement après utilisation ; huiler la lame occasionnellement pour éviter les taches — notre guide d'entretien des couteaux couvre tout le reste.
01 — Forged
Shaped at the anvil
Bar stock is heated and hammered to shape by hand — every bevel drawn out at the anvil, never stamped from a sheet.
02 — Tempered
Hardened true
Each blade is hardened and tempered in controlled cycles, balancing a keen, hard edge with a resilient spine.
03 — Finished
Fitted & inspected
Ground, polished and fitted with its handle, then inspected edge to pommel before it ever leaves the forge.