Hand-forged Gyuto chef knife with buffalo horn handle

Forged Gyuto Knife — Buffalo Horn Handle

Name: Forged Gyuto Knife — Buffalo Horn Handle
Price: 249.99 CAD
Availability: InStock

Damascus Steel · 58 to 62 HRC

$249.99

Expédition calculée lors du paiement.

5 restant(s)

Blade steel: Damascus Steel

Hardness: 58 to 62 HRC (Rockwell scale)

Hand-forged layered steel folded to reveal a distinctive flowing wave pattern — no two blades are alike. Prized for its hard cutting edge and excellent edge retention. Hand wash, dry immediately, and apply a light coat of food-grade oil to protect the etched pattern.

Overall length: 14.2"

Blade length: 8.25"

Handle length: "

Blade width: "

Hand wash only with warm water and mild soap, and dry immediately — never leave a blade soaking or run it through a dishwasher. Wipe on a light coat of food-grade mineral oil after use to protect the steel, and store it dry in a sheath, knife roll, or on a magnetic strip. A few seconds of care after each use keeps a hand-forged edge true for decades.

Add free engraving with the option above — up to 20 characters on the blade, or engrave the leather sheath. Adds 2 business days. Engraved pieces are final sale. For any other engraving request, email us at info@northboundblade.com.

We ship worldwide, fully tracked, with free shipping on orders over $150 to Canada and the USA. Each piece is prepared within 5 business days, and delivery options for your country are shown at checkout.

If something isn't right when it arrives, request a return within 14 days of delivery — we review every request with care and will always work with you to make it right. Engraved pieces are final sale.

Knife Shape

What is a Gyuto?

The Gyuto is the Japanese take on the Western chef's knife — typically thinner, lighter, and with a longer curve to the blade for smooth, rocking cuts through vegetables, meat, and everything in between. It's the knife most professional cooks reach for daily, offering more precision than a traditional Western chef's knife without sacrificing versatility.

From the forge

About this piece

A Gyuto — the Japanese take on the Western chef's knife, with a longer, gently curved belly built for smooth rocking cuts through vegetables, meat, and everything else on the board. The blade is hand-forged Damascus steel — available in two distinct folded patterns, so no two knives of the same pattern are ever quite alike.

The handle is polished black buffalo horn with a decorative mosaic pin at center, set with three polished pins for a clean, substantial grip.

The details: Blade length 210mm (8.25"), total length 360mm (14.2"). Hand-forged Damascus steel (58–62 HRC), available in Pattern 1 or Pattern 2. Polished black buffalo horn handle with decorative mosaic pin. Includes a leather sheath. Hand wash, dry immediately, occasional light oiling of blade and handle.

A gift worth giving: Two Damascus patterns to choose from means this piece can be picked to match the recipient's taste — a substantial, refined Gyuto for a cook who wants their daily knife to double as a showpiece.

Every piece leaves the forge ready for a lifetime of use — our Knife Care guide covers the few simple habits that keep a hand-forged edge that way.

FAQ

What's the difference between Pattern 1 and Pattern 2? Both are hand-forged Damascus steel of the same quality — the difference is purely in how the folded layers pattern out during forging, so it comes down to which look you prefer.

Is this dishwasher safe? No — hand wash and dry immediately after use; oil the blade and handle occasionally.

What makes a Gyuto different from a Western chef's knife? A Gyuto is generally thinner and lighter with a flatter profile toward the heel, giving a more precise, controlled cut — while still handling the same everyday chopping and slicing work.

Does it come with a sheath? Yes — every Northbound Blade knife ships with a leather sheath included.

01 — Forged