Hammered brisket slicer knife with rosewood handle beside its brown leather sheath

Hammered Brisket Slicer Knife — Rosewood & Brass Handle

Leather sheath
$279.00
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Hammered brisket slicer knife with rosewood handle beside its brown leather sheath

Hammered Brisket Slicer Knife — Rosewood & Brass Handle

Carbon Steel · 58 to 65 HRC

$279.00
Expédition calculée lors du paiement.
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Steel & Hardness

Blade steel: Carbon Steel

Hardness: 58 to 65 HRC (Rockwell scale)

High-carbon steel prized for exceptional sharpness and edge retention. Requires regular oiling to prevent rust but rewards with superior cutting performance.

Dimensions & Weight

Overall length: 17.0"

Blade length: 12.0"

Handle length: "

Blade width: "

Care & Maintenance

Hand wash only with warm water and mild soap, and dry immediately — never leave a blade soaking or run it through a dishwasher. Wipe on a light coat of food-grade mineral oil after use to protect the steel, and store it dry in a sheath, knife roll, or on a magnetic strip. A few seconds of care after each use keeps a hand-forged edge true for decades.

Personalisation & Engraving

Add free engraving with the option above — up to 20 characters on the blade, or engrave the leather sheath. Adds 2 business days. Engraved pieces are final sale. For any other engraving request, email us at info@northboundblade.com.

Shipping & Returns

We ship worldwide, fully tracked, with free shipping on orders over $150 to Canada and the USA. Each piece is prepared within 5 business days, and delivery options for your country are shown at checkout.

If something isn't right when it arrives, request a return within 14 days of delivery — we review every request with care and will always work with you to make it right. Engraved pieces are final sale.

From the forge

About this piece

Long, clean slices, one stroke at a time.

This hand-hammered brisket slicer is made for the moment the smoker opens. Its long, narrow 12-inch blade glides through a whole brisket without tearing the bark, and it is just as good on turkey, prime rib, ham and roasts.

  • 12-inch hammered high-carbon blade: the hand-hammered finish helps slices release from the blade, and the rounded tip keeps every stroke smooth.
  • Octagonal rosewood handle with a black ferrule and brass spacer: balanced, comfortable, and made to look good at the table.
  • Full-grain leather sheath included, so the edge stays protected in the drawer or in your BBQ kit. Choose the gift box option for a ready-to-give present.
  • Free engraving on the blade (up to 20 characters) or on the leather sheath. Engraving adds 2 business days; personalised knives are final sale.

Specs: blade 12 in (30.5 cm) · handle 5 in (12.7 cm) · overall about 17 in (43 cm) · high-carbon steel, hand-hammered finish · rosewood handle, black ferrule, brass spacer · full-grain leather sheath.

Care: hand wash and dry right away; never the dishwasher. High-carbon steel likes a drop of food-safe oil before storing, and it develops a natural patina over time. Hone often and cut on a wood board.

01 — Forged

Shaped at the anvil

Bar stock is heated and hammered to shape by hand — every bevel drawn out at the anvil, never stamped from a sheet.

02 — Tempered

Hardened true

Each blade is hardened and tempered in controlled cycles, balancing a keen, hard edge with a resilient spine.

03 — Finished

Fitted & inspected

Ground, polished and fitted with its handle, then inspected edge to pommel before it ever leaves the forge.