Couteau à pain forgé — Manche en bois d'olivier
Prix promotionnel
$199.99
Prix régulier $235.99
Save $36.00
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En stock
Couteau à pain forgé — Manche en bois d'olivier
Carbon Steel · 58 to 65 HRC
Prix promotionnel
$199.99
Prix régulier $235.99
Save $36.00
Expédition calculée lors du paiement.
Steel & Hardness
Blade steel: Carbon Steel
Hardness: 58 to 65 HRC (Rockwell scale)
High-carbon steel prized for exceptional sharpness and edge retention. Requires regular oiling to prevent rust but rewards with superior cutting performance.
Dimensions & Weight
Exact measurements for this piece are being added — reach out and we're happy to confirm dimensions before you order.
Care & Maintenance
Hand wash only with warm water and mild soap, and dry immediately — never leave a blade soaking or run it through a dishwasher. Wipe on a light coat of food-grade mineral oil after use to protect the steel, and store it dry in a sheath, knife roll, or on a magnetic strip. A few seconds of care after each use keeps a hand-forged edge true for decades.
Personalisation & Engraving
Add free engraving with the option above — up to 20 characters on the blade, or engrave the leather sheath. Adds 2 business days. Engraved pieces are final sale. For any other engraving request, email us at info@northboundblade.com.
Shipping & Returns
We ship worldwide, fully tracked, with free shipping on orders over $150 to Canada and the USA. Each piece is prepared within 5 business days, and delivery options for your country are shown at checkout.
If something isn't right when it arrives, request a return within 14 days of delivery — we review every request with care and will always work with you to make it right. Engraved pieces are final sale.
From the forge
About this piece
Un couteau à pain forgé à la main, avec une longue lame dentelée qui tranche net les croûtes de pain sans en écraser la mie. La lame présente un dos brut de forge foncé qui s'estompe dans un tranchant dentelé brillant.
Le manche est en bois d'olivier massif avec des rivets en laiton, ce qui lui confère un aspect chaleureux et classique sur le comptoir.
- Lame dentelée forgée à la main
- Manche en bois d'olivier massif, rivets en laiton
- Construction pleine soie
- Idéal pour le pain, les baguettes et autres pains à croûte
Laver et sécher à la main après utilisation ; huiler la lame de temps en temps pour éviter les taches — notre guide d'entretien des couteaux couvre tout le reste.
01 — Forged
Shaped at the anvil
Bar stock is heated and hammered to shape by hand — every bevel drawn out at the anvil, never stamped from a sheet.
02 — Tempered
Hardened true
Each blade is hardened and tempered in controlled cycles, balancing a keen, hard edge with a resilient spine.
03 — Finished
Fitted & inspected
Ground, polished and fitted with its handle, then inspected edge to pommel before it ever leaves the forge.